Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, curry goat. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Curry Goat is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Curry Goat is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook curry goat using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Curry Goat:
- Take 2 lb Goat meat cut into dice bite size pieces
- Prepare 1 medium Onion
- Prepare 1 Stall of fresh scallion and thyme
- Get 1/4 tsp Chopped hot pepper
- Make ready 1 1/4 tsp Salt
- Prepare 4 clove garlic Chopped
- Prepare 1/2 tbsp Minced ginger
- Get 2 tsp Curry powder
- Prepare 1/4 tsp All purpose seasoning
- Make ready 1 tbsp Vegetable oil
- Get 1 large Irish potato cut into cubes
- Make ready 4 cup Water
- Prepare 3 Seed pimento/allspice ground
Steps to make Curry Goat:
- Rinse meat and add garlic, ginger, pepper and powdered seasoning. Use your hand tow rub the season in or you can use a spoon
- Heat oil in a deep pot and sprinkle two pinch of curry until it almost burnt
- Add the seasoned goat meat into the pot stir and cover
- Allow the meat to cook until all the water that was form dried out of the pot and the meat is almost in a frying state
- Add remaining ingredients except the potato, add water and let simmer until the meat is tender p, when its tender add the cube potatoes and let simmer to your desire thickness for gravy
So that’s going to wrap it up for this exceptional food curry goat recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!