Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian goat curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Indonesian goat curry is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Indonesian goat curry is something that I’ve loved my entire life.
Curry goat (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and cuisine of the Indian subcontinent. Home Indonesian Food Gulai Kambing (Indonesian Goat Curry). You can tell by the ingredients, this Gulai Kambing or Goat Curry was influenced by Indian culinary.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook indonesian goat curry using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian goat curry:
- Prepare 2 lbs goat meat with bones (goat belly, goat leg meat)
- Make ready 1 can coconut milk
- Get 1 lemongrass
- Take 3 kaffir lime leaves
- Prepare 2 Indonesian bay leaves
- Make ready 1 inch galangal
- Get 1 cinnamon stick
- Take 2 star anise
- Get 3 pods cardamom
- Prepare 2 cloves
- Get 5 shallots
- Make ready 5 garlic cloves
- Prepare 4 candlenuts
- Prepare 1 teaspoon coriander powder
- Prepare 1 teaspoon white pepper
- Prepare 1 inch fresh ginger
- Prepare 1 inch fresh turmeric
- Prepare 2 teaspoon salt
- Get 2 tablespoon vegetable oil
- Take 2 cups water
- Take 2 tablespoon fried shallots or onions
See recipes for Ground Chicken Curry Noodles (Indonesian Mie Ayam) too. Encontre imagens stock de Gulai Kambing Goat Curry Indonesian Traditional em HD e milhões de Gulai Kambing or goat curry, Indonesian traditional food. Type of food containing rich, spicy. Kari kambing is a goat curry that is popular in Malaysia and Indonesia.
Instructions to make Indonesian goat curry:
- Boil the goat meat for 30 minutes, discard the water.
- Grind shallots, garlic, coriander powder, white pepper powder, ginger, candlenuts, and turmeric using mortar and pestle or a blender with 1 tablespoon of oil.
- On medium high heat sautee the clove, cardamom, cinnamon, and star anise until fragrant around 10 seconds.
- Followed with the paste mix, lemongrass, kaffir lime leaves, bay leaves and galangal. Sautee for 3 minutes until fragrant.
- Pour in the water and the goat meat, bring to a boil. Add the coconut milk and salt. I'm using pressure cooker, cook it on meat/stew setting or 45 minutes. Sprinkle the fried shallots.
Type of food containing rich, spicy. Kari kambing is a goat curry that is popular in Malaysia and Indonesia. It is made with a combination of goat meat cut into chunks, potatoes, tomatoes, curry leaves, ginger, onions, coconut milk. Cheap cuts like goat and mutton require slow-cooking in strong spices to tenderise - this one-pot is a taste sensation. Goat meat has a lovely flavour and can be found in many Asian butchers or online, but this curry also works well with lamb.
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