Seafood Curry
Seafood Curry

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, seafood curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood Curry is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Seafood Curry is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook seafood curry using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Curry:
  1. Make ready As much as you like:
  2. Make ready squid (gutted and cleaned and cut into bite sized or round slices)
  3. Take shrimp (peeled and deveined)
  4. Take scallops (wipe off any excess water)
  5. Take 1 onion (slice thinly)
  6. Get 1/3 carrot (cut into small bite sized pieces)
  7. Make ready mushrooms (optional)
  8. Prepare 100 g Japanese curry roux (adjust the thickness of curry to taste)
  9. Take 1 Tbsp vegetable oil
  10. Prepare 1 Tbsp butter
  11. Get 600-700 ml water
  12. Prepare salt and pepper
Steps to make Seafood Curry:
  1. Heat the oil in a pan over medium heat and cook all seafood until they are coated evenly. Season with salt and pepper and set aside.
  2. Heat the butter in a same pan over low heat and saute onion until lightly browned. Add carrot and mushrooms and cook for 1 ~ 2 minutes.
  3. Pour in water in the same pan and bring to a boil and simmer until the carrot are tender over medium heat.
  4. Turn off the heat and add curry roux and lightly stir. Simmer again over low heat until thickened. Add seafood and stir to combine.

So that is going to wrap this up with this exceptional food seafood curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!