Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, indian lamb curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Indian Lamb curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Indian Lamb curry is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook indian lamb curry using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Indian Lamb curry:
- Take 1 lb boneless Lamb shoulder, cut into cubes
- Take 2 cups pineapples, cubes
- Prepare 2 golden potatoes, diced
- Get 4 carrots, diced
- Take 1 onion, puréed
- Get 4 garlic cloves, puréed
- Make ready 4 celery stalks, sliced
- Get 1 large tomatoes, diced
- Make ready 6 white button mushroom, sliced
- Get 2 cups oyster mushroom, optional
- Get 2 tsp each (cumin, mustard, fennel and coriander seeds)
- Make ready 1/2 tsp each(fenugreek, clove, nutmeg, green cardomon powder)
- Get 2 Tsp Turmeric powder
- Prepare 2 Tsp paprika powder
- Make ready 1 tsp cinnamon powder and Ginger powder
- Make ready 1 Tsp cumin powder
- Get 1 tsp sugar
- Make ready to taste Salt
- Take 1/2 cup coconut cream or mascapone cheese
Steps to make Indian Lamb curry:
- Blend all dry spices in a small coffee grinder into powder.Set aside. Blend minced onion and garlic into purée.
- Heat up 3 Tsp of duck fat or olive oil in a large pot. Add blended spices and sauté a few seconds until aromatic. Pour in onion and garlic paste. Cook until color change and aromatic.
- Add diced tomatoes and the rest of all powder spices cook until well mixed for about 1 min.
- Add 4 cups of broth or water. Throw it all diced vegetables including pineapples. Bring it to a rolling boil. Add diced Lamb.
- Summer for about 40 minutes on medium to low heat. Stir every 5 to 10 minutes to avoid sick to the bottom. Add broth or water if the juice evaporate too much. Adjust according to your preference.
- Season with salt and sugar. Serve warm with rice or bread.
So that’s going to wrap it up for this special food indian lamb curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!