Mint paneer carrot garlic soup
Mint paneer carrot garlic soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mint paneer carrot garlic soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mint paneer carrot garlic soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mint paneer carrot garlic soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

Hello everyone, I hope you all are doing great I am back with another recipe. Today I am going to share with you the recipe of garlic paneer. Melt the butter gently in a medium saucepan then add the carrots, onion and garlic. Easy Paneer Soup Recipe: Step by Step Paneer Soup Recipe Made with cubed paneer, cabbage and Indian spices, this easy-to-make soup recipe can be served on any occasion and people of all age groups will love it.

To begin with this recipe, we must first prepare a few components. You can cook mint paneer carrot garlic soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mint paneer carrot garlic soup:
  1. Make ready 25 gm Paneer
  2. Prepare 1 cup chopped carrot
  3. Prepare 1/2 tea spoon mustard seeds
  4. Take 2-3 curry leaves
  5. Get 1 table spoon sugar
  6. Get 1 table spoon salt
  7. Make ready 1 table spoon corn flour
  8. Take 2-3 mint leaves
  9. Prepare 2-3 table spoon Oil
  10. Get 1/2 tea spoon Black pepper powder
  11. Take 1/2 cup ginger chopped
  12. Take 1/2 cup garlic chopped
  13. Get 2-3 green chillies

Blend the smooth puree, garnish with rice, mint, coriander, and a dollop of yoghurt. Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan. It has Palak (Spinach) and Paneer which is Indian farmer's cheese made by curdling heated milk with lemon juice, vinegar or any other food acids. This is basically thick curry sauce based on pureed spinach which is.

Steps to make Mint paneer carrot garlic soup:
  1. First of all take a pan heat proper then add oil then put sugar for proper caramelized then add mustard seeds, chopped curry leaves, ginger, garlic and green chillis.
  2. After than add corn flour puree (1table spoon corn flour +1/2 glass of water and mix well).
  3. Then add salt and few amount of mint then half glass of water, black pepper, cover the pan for boiling upto two minutes, then switch of the gas flame and serve with black pepper and toast.

It has Palak (Spinach) and Paneer which is Indian farmer's cheese made by curdling heated milk with lemon juice, vinegar or any other food acids. This is basically thick curry sauce based on pureed spinach which is. Masala Paneer Pepper (Capsicum) Curry Paneer Tikka Masala Phool Makhani/Puffed Lotus Seeds Moong Sprouts Usli Moongachi Usal Okra/Bhindi Palya Pepper-Carrot Palya Peas Cauliflower Palya Balls in Garlic Sauce Vegetable Hakka Noodles Veg Manchurian Veg Fried Rice Veg Schezwan. Carrot tindora subji ( carrot kovakkai subji). aloo mutter. No onion No garlic paneer butter masala.

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