Easy Carrot Soup
Easy Carrot Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy carrot soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Carrot Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy Carrot Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy carrot soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Carrot Soup:
  1. Get 500 grams Chantenay Carrots
  2. Prepare 1/2 White onion
  3. Get 1 small garlic clove
  4. Take 2 small tomatoes/one large
  5. Prepare 1 Vegetable stock cube
  6. Get 1 tbsp Cream (optional)
  7. Make ready 1 tsp Chinese 5 spice (optional)
  8. Make ready Water
  9. Take 1 tsp Italian seasoning
  10. Get 1 tbsp Olive oil
Steps to make Easy Carrot Soup:
  1. From the tops of the carrots and boil in salted water until al dente
  2. Chop tomatoes, onion and garlic in to quarters and add to carrots along with a tablespoon of olive oil
  3. After a couple of minutes add the made up vegetable stock, and fill up with extra water to just cover the vegetables
  4. Add a level teaspoon of dried Italian seasoning and the Chinese 5 spice if using, and boil for a further 10-15 minutes
  5. Blend using a hand blender/processor until completely smooth, season well, then add cream/milk to loosen if desired

So that is going to wrap this up for this exceptional food easy carrot soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!