Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, indian star gooseberry soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Indian Star Gooseberry Soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Indian Star Gooseberry Soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook indian star gooseberry soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Indian Star Gooseberry Soup:
- Take 2 cups small gooseberries
- Make ready 1 tsp jeera/cumin seeds
- Prepare 1 tbsp coriander seeds
- Prepare 10-15 black peppercorns
- Get 1-2 green chillies, cut up
- Take 1/4 tsp hing/asafetida
- Prepare 1 tsp oil
- Get 1/4 tsp turmeric powder
- Take to taste Salt
- Get as needed Coriander leaves/cilantro for garnishing
Instructions to make Indian Star Gooseberry Soup:
- Wash the small gooseberries, drain and keep aside.
- In a small saucepan, in 1 tsp of oil, fry the dry spices; jeera, coriander seeds, peppercorns and hing along with green chillies for about 1 to 2 minutes until lightly roasted or fried.
- Blend this fried mixture along with gooseberries (along with seeds) to a fine paste. - - Transfer the paste to a large, deep saucepan or pot.
- Add 2 cups of water and mix well. Stir in salt to taste along with turmeric powder and bring to a boil.
- Simmer for about 3 to 5 minutes and strain the mixture.
- Adjust the salt and serve hot gooseberry juice/#soup/rasam garnished with chopped coriander leaves. Enjoy!!! #Wintersoup.
So that is going to wrap this up with this special food indian star gooseberry soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!