Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, south indian peper soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
South Indian Peper Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. South Indian Peper Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have south indian peper soup using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make South Indian Peper Soup:
- Get Tomatoes -2 medium or 1 big
- Get Tamarind - small gooseberry sized ball
- Take 1 tsp Whole black pepper -
- Take tsp Cumin seeds/Jeera seeds -1
- Make ready 2 cloves Garlic -
- Prepare 1 pinch Turmeric powder -
- Make ready Sambar powder -1/2 tsp (optional)
- Take Curry leaves - few
- Make ready as needed Salt -
- Prepare For the seasoning
- Take 1 Red chilli -
- Make ready Curry leaves - few
- Prepare 1 tsp Ghee -
- Prepare 1 tsp Mustard seeds -
- Prepare For Garnishing
- Prepare Coriander leaves - 2 tbsp finely chopped
Instructions to make South Indian Peper Soup:
- Preparation Keep all the ingredients ready. Soak tamarind in a cup of warm water, extract its juice and throw the pulp. (You can either extract tamarind pulp or you can even add the tamarind as such in water for this rasam alone) Grind jeera, pepper and garlic for a few seconds in a mixie or you can just crush it. (do not grind finely) Method Take a cup of tamarind extract, add chopped tomatoes, sambar powder, turmeric powder, crushed pepper + cumin + garlic mix, salt needed and curry leaves.
- Once it starts boiling, keep the flame on low and let is simmer for 10-15 minutes or until the raw smell of the tamarind goes. By this time, the rasam would have reduced a little.
- Now add 1 3/4 cup of water, boil on medium flames until froth starts forming at the top. (see picture below) Once froth starts forming on the top, switch off the gas.(do not boil the rasam as it will not taste good).Garnish with finely chopped coriander leaves. Heat a tsp of ghee, add mustard seeds, when it splutters, add red chilli, curry leaves and pour it over the rasam.
- Serve hot with steamed rice and any vegetable curry or kootu of your choice. Enjoy! Note - this measurement gives you 2 3/4 cups of rasam which can serve 2-3 persons.
So that is going to wrap this up for this exceptional food south indian peper soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
