Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried tofu soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Tofu Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Fried Tofu Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook fried tofu soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tofu Soup:
- Make ready 1 pc big square tofu
- Prepare 1 handful sliced Asian meatballs (optional)
- Take 1 handful chopped greens (optional)
- Prepare 1 tbsp chopped garlic sauteed with 1 tsp oil
- Get 2 tbsp scallions
- Take 600 ml water (for the soup)
- Make ready Chicken powder, salt and pepper, light soy sauce (to taste)
- Make ready Dry rice vermicelli or if you prefer, steamed rice (optional)
- Take Hot water for soaking the vermicelli
Steps to make Fried Tofu Soup:
- Make the tofu earlier: cut the square tofu into 4 triangles, fry until golden brown. Let cool, store in fridge.
- Soak the dry rice vermicelli in hot water. Cover until it's softened. Drain, put in bowls. Season with light soy sauce. Set aside.
- Boil the water, add sauteed garlic, chicken powder, salt and pepper.
- Add tofu and meatballs. Boil for a minute or two. Add the chopped greens and scallions.
- Serve hot over rice vermicelli or steamed rice.
So that’s going to wrap it up for this special food fried tofu soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
