Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, turmeric chicken and quinoa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Turmeric Chicken And Quinoa is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Turmeric Chicken And Quinoa is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook turmeric chicken and quinoa using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Turmeric Chicken And Quinoa:
- Take 2 lb Boneless skinless chicken or tempeh
- Take 1 tsp Salt
- Prepare 1/2 tsp Fresh ground black pepper
- Make ready 1 tbsp Extra virgin olive oil
- Make ready 1 tsp Ground turmeric
- Get 1 Onion, chopped
- Get 1 tbsp Grated chopped peeled ginger
- Make ready 4 clove Garlic, minced
- Prepare 2 Plum tomatoes, chopped
- Take 1 1/2 tsp Curry powder
- Take 1/2 tsp Ground cumin
- Make ready 2 cup Quinoa, rinsed
- Take 2 Bay leaves
- Get 1 1/2 tbsp Asian Fish sauce
- Get 2 3/4 cup Chicken broth or vegetable broth
Instructions to make Turmeric Chicken And Quinoa:
- Season the chicken with salt and pepper. In a large Dutch Oven, heat the olive oil to medium and add turmeric. Stir and add chicken. Cook until browned on both sides. Transfer to a plate. Allow to cool and then shred.
- Add the onion and ginger and cook for 8 minutes. Add garlic, tomatoes, curry powder, cumin and quinoa. Cook, string constantly for 3 minutes. Return the chicken to the pot. Add bay leaves, fish sauce and chicken broth. Bring to a simmer. Cover and cook over low heat for 25 minutes. Remove from heat and let stand covered for 5 minutes.
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