Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked carrot ginger soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked Carrot Ginger soup is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Baked Carrot Ginger soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked carrot ginger soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Carrot Ginger soup:
- Make ready 3 medium sized sliced carrots
- Make ready 2 sliced tomatoes
- Take 1 sliced onion
- Take 1 small ginger
- Get to taste Salt and pepper
- Get 1 tbsp fresh cream
- Prepare as required Olive oil
- Get as required Mint leaves to garnish
Instructions to make Baked Carrot Ginger soup:
- In a bake dish spread the sliced vegetables. Grease the vegetables with olive oil. Bake the vegetables at least for 20 minutes on 180 degrees C.
- Let the vegetables rest sometime, after that blend it in a smooth mixture. You can strain the mixture (optional).
- Take a pan add the strained mixture, add vegetable stock and salt, let it cook for 4 minutes. Serve in a bowl by garnishing it with fresh mint leaves, pepper and cream.
So that is going to wrap it up with this special food baked carrot ginger soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
