Brad's ????
Brad's ????

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, brad's ????. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brad's ???? is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Brad's ???? is something which I have loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can have brad's ???? using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's ????:
  1. Make ready for the meat
  2. Make ready 2 lbs pork loin, cut into 1/2 inch cubes
  3. Make ready 1/2 lb large prawns, peeled
  4. Make ready 1 tsp each, ground ginger, dry mustard, white pepper
  5. Take for the veggies
  6. Prepare 2 lg shallots, fine chop
  7. Prepare 1 small baby bok choy, chop whites, reserve the greens
  8. Take 1 baseball sized head savoy cabbage, chopped
  9. Take 1/4 cups chopped Thai basil, reserve some for garnish
  10. Make ready 1 1/2 tbs minced garlic
  11. Get bean sprouts for garnish
  12. Prepare 1/4 cup each, white wine, seasoned rice vinegar
  13. Make ready for the sauce
  14. Prepare 1 1/2 cups milk
  15. Get 4 tbs corn starch mixed with 8 tbs cold water
  16. Make ready 3 tbs garlic chili paste
  17. Make ready 1 tsp fish sauce
  18. Get 1 1/2 tbs red curry paste
  19. Make ready 1 tbs oyster sauce
  20. Take 2 tbs brown sugar
  21. Get juice of 1 lime
  22. Get for the plate
  23. Make ready rice noodles
  24. Take lime wedges for garnish

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Instructions to make Brad's ????:
  1. Soak rice noodles in hot water for 20 minutes. Boil 4 minutes and drain.
  2. Mix all the sauce ingredients and let sit. Mix often
  3. Add tbs oil to a wok. Add shallots and bok choy whites. Sauté over med low heat until shallots start to brown.
  4. In a LG fry pan, heat 2 tbs oil over medium heat. Add pork, sprinkle with seasoning. Fry until pork is about half done.
  5. When shallots are brown, add bok choy greens, cabbage, basil, and garlic. Sauté for 1 minute. Add wine and vinegar. Cover and let steam. Stir often.
  6. When pork is half done, add sauce and prawns. Stir constantly. Sauce should thicken. When prawns are done, add meat and sauce to veggies. Mix well.
  7. Serve over rice noodles. Garnish with fresh basil, bean sprouts, and lime wedges. Enjoy.

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So that’s going to wrap it up for this special food brad's ???? recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!