Brad's ez pork with curry gravy
Brad's ez pork with curry gravy

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, brad's ez pork with curry gravy. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hi guys! this recipe show's you hoe to make a super easy pork curry with super delicious curry gravy , goes perfect with plain basmati rice. Then check out these braised chops served with thick creamy gravy - a scrumptious meal. Gradually stir into hot mixture in skillet. Cook until mixture boils and thickens, stirring constantly.

Brad's ez pork with curry gravy is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Brad's ez pork with curry gravy is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook brad's ez pork with curry gravy using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's ez pork with curry gravy:
  1. Prepare 1 1/2 lbs pork tenderloin, cut into bite size pieces
  2. Get 1 tbs minced garlic
  3. Make ready 5 tbs coconut oil, divided
  4. Prepare 2 1/2 tbs curry powder, divided
  5. Take 6 tbs ap flour
  6. Take 3 cups whole milk
  7. Prepare prepared rice

When hot, add the flour coated pork chops and brown on medium-high. Add a couple of drops of gravy coloring (Kitchen Bouquet) if needed to give the gravy a rich color. Pork curry is easy to make at home with this handy recipe. It's cheap quick and tastes delicious!

Steps to make Brad's ez pork with curry gravy:
  1. Heat 1 tbs coconut oil in a frying pan. Add pork, garlic, and 1/2 tbs curry powder. Fry pork until just before it is done. Remove to a plate.
  2. In same pan, add 4 tbs coconut oil, and 6 tbs flour. Make a roux. Stir constantly. When flour starts getting a nutty aroma, slowly blend in milk. Stir until you get a smooth gravy. Adjust to your preferred texture.
  3. Add the rest of the curry powder and reserved pork. Heat until pork is done, stirring constantly.
  4. Plate rice and serve over top. Garnish with dry chopped chives.

Pork curry is easy to make at home with this handy recipe. It's cheap quick and tastes delicious! Made with lean and quick-to-cook pork fillet (tenderloin), this curry is great served with warm naan bread or piled onto chapatis and topped with a cool cucumber raita. Pork and green bean red curry stir fry is an aromatic and appetizing dish that goes well with steamed rice. The dish is simple, healthy, and great for a quick dinner or a packed lunch.

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