Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork belly curry with rosemary. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork Belly Curry With Rosemary is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pork Belly Curry With Rosemary is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook pork belly curry with rosemary using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Belly Curry With Rosemary:
- Prepare 500 grams pork Belly
- Take 6 clove garlic
- Make ready 2 small shallot
- Take 5 inches ginger
- Make ready 3 tbsp oil
- Get 200 ml water
- Prepare 4 tbsp curry powder
- Prepare 1/2 tsp salt
- Take 1 tbsp light soy sauce
Instructions to make Pork Belly Curry With Rosemary:
- With oil pan fry the pounded garlic, shallot and ginger with the pork Belly for 1 minute
- Then I sprinkle the curry powder and dry fry all ingredients then adding little water at the time till fragrant for about 1 minute
- Add in all the water and let it bring to a boil then simmer down for 40 minutes (adding little more water if it's thicken up too quickly)
- Season with salt and light soy sauce with optional add on a sprig of rosemary then simmer another few minutes then enjoy dinner with white rice
So that’s going to wrap this up for this exceptional food pork belly curry with rosemary recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
