Easy Chickpea and Kabocha Squash Curry
Easy Chickpea and Kabocha Squash Curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy chickpea and kabocha squash curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Chickpea and Kabocha Squash Curry is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy Chickpea and Kabocha Squash Curry is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook easy chickpea and kabocha squash curry using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Chickpea and Kabocha Squash Curry:
  1. Take 1/2 onion or leek, chopped
  2. Take 1 cup cooked chickpeas (150 g)
  3. Make ready 1/4 kabocha squash (about 2/3 lb or 300 g)
  4. Get 1 Tbsp curry powder
  5. Take 1 tsp garam masala (can leave out if not available)
  6. Prepare 1 cup chicken or vegetable broth, or water
  7. Take 1 Tbsp cooking oil
  8. Make ready 1 tsp salt or soy sauce
  9. Take Fresh cilantro, to garnish
Steps to make Easy Chickpea and Kabocha Squash Curry:
  1. Prep your ingredients: Chop the onion/leek and cut squash into 1 inch/2 cm thick slices or chunks. Measure out your chickpeas.
  2. Heat oil in a heavy pot and sauté onions until softened.
  3. Add chickpeas and 1 Tbsp curry powder. Sauté for about 1 minute to bring out the flavor, but be careful not to burn.
  4. Add 1 cup broth or water and bring to a simmer. Skim off any foam that appears after the vegetables and beans start tot cook.
  5. Turn heat to low, cover with lid and cook for 10 minutes.
  6. Add 1 tsp of garam masala, if using, and gently mix in (adding garam masala at the end lets its flavor shine more :). The squash is very soft, so be careful it doesn't fall apart when mixing.
  7. Add 1 tsp salt or soy sauce, and more to taste. Garnish with fresh cilantro if you have it and serve with rice or Indian-style bread.

So that’s going to wrap this up for this exceptional food easy chickpea and kabocha squash curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!