Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chinese veg protein (麵根) in curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chinese Veg Protein (麵根) in Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chinese Veg Protein (麵根) in Curry is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chinese veg protein (麵根) in curry using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Veg Protein (麵根) in Curry:
- Prepare 30 veg protein (麵根)
- Make ready 4 packages curry powder
- Get chicken broth
- Get 1 tbsp soy sauce
Instructions to make Chinese Veg Protein (麵根) in Curry:
- Defrost veg protein (麵根) and bring to boil. Allow to cool and drain.
- Prepare 4 packs of curry powder.
- Heat oil in pan. Stir in curry powder, chicken broth, soy sauce, salt and sugar.
- Stir in veg protein. Cut into halves to allow better absorption of curry sauce. Spread on plate and serve.
So that’s going to wrap this up with this special food chinese veg protein (麵根) in curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
