Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bicaiwo soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
BiCaiWo Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. BiCaiWo Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook bicaiwo soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make BiCaiWo Soup:
- Prepare 1 packages vermicelli
- Make ready 1 piece Carrot
- Prepare 1 packages chinese green cabagge
- Take 1 garlic, chopped
- Make ready 5 chili
- Make ready 1 chicken nugget
- Make ready 1 tsp salt
- Take 1 tsp sesame oil
- Take 1 tsp mushroom flavoring
- Take 1/2 tsp pepper
- Make ready 1 water
Steps to make BiCaiWo Soup:
- Put the vermicelli (made from corn flour) into a bowl of water. Wait for 5 minutes then leak the water.
- Stir fry chopped garlic and chopped cili with sesame oil until it turned to almost brown
- Put the vermicelli into the pan and stir it for awhile
- Add water as much as you like for the soup
- Put the chopped carrot and chinese green cabagge into the soup and stir it.
- Add salt, pepper, and mushroom flavoring. Stir it and wait until it's boiling. Then put it in a bowl.
- Deep fried chicket nugget. And put it on top of the soup. Please enjoy
So that is going to wrap it up for this special food bicaiwo soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
