Curry Chops smothered in curry gravy
Curry Chops smothered in curry gravy

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, curry chops smothered in curry gravy. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Curry Chops smothered in curry gravy is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Curry Chops smothered in curry gravy is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have curry chops smothered in curry gravy using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Curry Chops smothered in curry gravy:
  1. Prepare —-Pork loin——
  2. Take 2-1/2 pounds pork loin
  3. Prepare 2 teaspoons curry powder
  4. Get 2 teaspoons ground paprika
  5. Take 1 teaspoon granulated garlic powder
  6. Get 1 teaspoon salt
  7. Take 1/2 teaspoon ground sage
  8. Make ready ——gravy——-
  9. Take 5 ounces pork loin
  10. Prepare 1 cup all purpose flour
  11. Prepare 3 cups milk
  12. Get 1 tablespoon curry powder
  13. Take 1-1/2 teaspoon salt more or less to your taste
  14. Prepare 1/2 teaspoon ground black pepper
Instructions to make Curry Chops smothered in curry gravy:
  1. Preheat oven 375 degrees Fahrenheit
  2. Cut the pork loin into 10 slices make two of them 2-1/2 ounces each. Season them all on both sides. take the two smaller ones and set aside.
  3. Put the 8 on a pan and roast in oven till done. About 30 minutes according to how thick they are.
  4. Take the two you set aside and cut them up. Fry in a pan the oil. Add curry powder. Fry till done
  5. Add salt, and flour. Stirring quite a bit just don't let the flour brown. The flavors are very subtle in this recipe.
  6. After 5 minutes of frying the flour add milk.
  7. This will take patience about 10-12 minutes of stirring so the gravy will be smooth, and won't burn. When it thickens turn off heat. Stirring from time to time. The residual heat will continue to cook the gravy
  8. Add and cover the pork loin to the gravy.
  9. Cover and let sit 7 minutes. Serve I hope you enjoy!

So that’s going to wrap it up for this exceptional food curry chops smothered in curry gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!