Easy Low Sodium Crock Pot Cabbage Soup
Easy Low Sodium Crock Pot Cabbage Soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy low sodium crock pot cabbage soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Low Sodium Crock Pot Cabbage Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Easy Low Sodium Crock Pot Cabbage Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy low sodium crock pot cabbage soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Low Sodium Crock Pot Cabbage Soup:
  1. Take 1/2 head Small to medium chopped green cabbage.
  2. Prepare 1 can Low sodium diced tomatoes
  3. Prepare 2 can Tomato paste 6 oz. can
  4. Get 1 quart Water, more or less depending upon you taste and preferred consistency.
  5. Get 1/2 cup Brown sugar
  6. Prepare 1/2 cup Lemon juice
Steps to make Easy Low Sodium Crock Pot Cabbage Soup:
  1. Place chopped cabbage in crock pot and start on high for an hour. Switch to low and cook cabbage until it shrinks down and wilts. Some water will accumulate on the bottom. Cabbage is voluminous so don't be afraid to pack it in to the top. Should take about 3 hours.
  2. After cabbage is sufficiently cooked down, add diced tomatoes, tomato paste and water.
  3. After cooking for at least an hour, add brown sugar and lemon juice.
  4. Let cook for at least 4 hours. Every so often, taste broth and add more brown sugar, lemon juice or water to adjust consistency and sweet and sour taste to your liking. Also cook long enough so cabbage is soft.

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