Loaded Potato Soup
Loaded Potato Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, loaded potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Loaded Potato Soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Loaded Potato Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook loaded potato soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Loaded Potato Soup:
  1. Get 6 Yukon Gold Potatoes (Diced)
  2. Take 1/2 Large Yellow or Sweet Onion (Diced)
  3. Prepare 3 Cloves Garlic
  4. Take 4 Tbsp Butter
  5. Prepare 4 Tbsp All Purpose Flour
  6. Make ready 3 Cups Whole Milk
  7. Get 3 Cups Chicken Broth
  8. Prepare 1 lb Bacon
  9. Prepare 1/2 Cup Sour Cream
  10. Get 2 Cups Shredded Cheese (Sharp Cheddar, Mild Cheddar, Muenster)
  11. Make ready 3-4 Chicken Bouillon Cubes
  12. Make ready 1/2 tsp Black Pepper (Or To Taste)
  13. Prepare Salt (To Taste)
  14. Prepare 1 Bunch Green Onions (Diced) (Garnish)
Steps to make Loaded Potato Soup:
  1. Scrub and Dice Potatoes. Place in a bowl of cold water and set aside. Dice onion, set aside.
  2. Cut bacon into 1" pieces or so. Cook bacon in a skillet until crisp. Set aside on a paper towel lined plate. Reserve around 1 Tbsp of bacon grease. Shred Cheeses and set aside.
  3. Heat a large Stock Pot to Medium Heat, add Butter and 1 Tbsp of Bacon Grease. Add Yellow Onions. Cook until translucent, about 5 - 6 Minutes. Add Garlic, cook until fragrant, about 1 - 2 Minutes.
  4. Add All Purpose Flour and whisk constantly for about 1 Minute. Add Milk slowly while whisking. Add Chicken Broth, Chicken Bouillon, and strained Potatoes. Bring to a boil, then simmer over Medium to Medium Low Heat for 20 Minutes.
  5. Add Sour Cream, 3/4 of the Cheese, 1/2 of the Bacon. Stir and Cook another few minutes. Taste for seasoning. Add more Salt or Pepper, if needed.
  6. Ladle into a bowl, and top with some Green Onions, Cheese, and Bacon. Enjoy!

So that is going to wrap this up for this exceptional food loaded potato soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!