Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vichyssoise (cream of leek and potatoes soup). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vichyssoise (cream of leek and potatoes soup) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Vichyssoise (cream of leek and potatoes soup) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have vichyssoise (cream of leek and potatoes soup) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vichyssoise (cream of leek and potatoes soup):
- Make ready 300 grams Leek (only the white part)
- Get 50 grams butter
- Take 10 ml olive oil
- Take 1 small onion
- Make ready 1 medium potato
- Make ready 100 ml heavy cream
- Get 200 ml chicken stock
Steps to make Vichyssoise (cream of leek and potatoes soup):
- În a large heavy sauce pan, melt the butter together with the olive oil and add the leek, potato and onion. Fry them a but until translucent. Than add the chicken stock and a bit of salt over the vegetables and bring it to a boil over high heat. Cover partially, reduce heat and simmer for 20 minutes until the vegetables are tender.
- Correct the seasoning, to taste, and puree with a handheld immersion blender or in batches in a food processor.
- Add in the heavy cream and reheat before serving. Enjoy it! Is delicious.
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