Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cabbage and carrot soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This hearty soup with onion, carrot, potato, and cabbage is quick and simple to prepare. All Reviews for Carrot, Potato, and Cabbage Soup. Cabbage Soup is a savory vegetable soup made with carrots, celery, onions, cabbage, diced tomato and spices. I've been making cabbage soup for years because it's the perfect thing to make when it's cold outside, plus you can do it in the slow cooker on days when you're busy.
Cabbage and carrot Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cabbage and carrot Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have cabbage and carrot soup using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cabbage and carrot Soup:
- Prepare 1 large onion (finely chopped)
- Prepare 3 tbsp olive oil
- Get 3 garlic cloves (finely chopped)
- Take 2 carrots (chopped)
- Get 1 savoy cabbage (roughly chopped)
- Get 50 grams chorizo slices (OPTIONAL)
- Get 1 chicken or vegetable stock cube, dissolved in a tablespoon of hot water.
- Prepare 1 handful parsley (roughly chopped)
- Take 1 1/2 liter kettle boiled water
- Get 1/2 tsp Rock salt
- Take 1 1/2 tbsp tomato paste
- Make ready 1 handful mint
Often it is a vegetable soup. It may be prepared with different ingredients. Vegetarian cabbage soup may use mushroom stock. A sumptuous soup of nutritious vegetable stock thickened with white sauce, the cabbage, carrot and onion soup stands out because of the addition of chopped veggies that provide a refreshing crunch to creamy soup.
Steps to make Cabbage and carrot Soup:
- Prepare all the vegatables before cooking.
- Heat the olive oil in a saucepan own its own to make it into a vegetarian soup.
- OPTIONAL: To have a smoky chorizo flavour add the chorizo with the olive oil and heat until the chorizo is cooked. Remove the chorizo and cook as normal. Or if you prefer you can add it when you add the onion and leave it in the soup.
- Add the onion and garlic and cook until softened. Stir often.
- Add the parsley, stock cube, paste and salt. Stir often. About 5 minutes.
- Add the carrots and half a litre of water to the saucepan. Simmer with lid on for about 10-15 minutes.
- Stir and add the cabbage. Seal with lid and leave for about 5-8 minutes. Stir occasionally.
- Stir cabbage well into the sauce and add the rest of the water. Simmer for about another 15 minutes or until cabbage is cooked.
- Check seasoning is to your taste.
- Add the mint and turn heat off.
- Let it rest for 10 minutes before serving.
Vegetarian cabbage soup may use mushroom stock. A sumptuous soup of nutritious vegetable stock thickened with white sauce, the cabbage, carrot and onion soup stands out because of the addition of chopped veggies that provide a refreshing crunch to creamy soup. As always, a dash of pepper is all it takes to flavour this wholesome soup. Because this soup = magic. 💛. And the good news? …these delicious bowls of cabbage soup will be yours to serve and enjoy.
So that is going to wrap it up for this exceptional food cabbage and carrot soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!