Brad's pork and steamer clams in red Thai curry
Brad's pork and steamer clams in red Thai curry

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brad's pork and steamer clams in red thai curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's pork and steamer clams in red Thai curry is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Brad's pork and steamer clams in red Thai curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Brad's pork and steamer clams in red Thai curry:
  1. Take 3 LG pork sirloin steaks, cubed
  2. Take 18 steamer clams
  3. Prepare 1/2 LG sweet onion, slivered
  4. Get 1 med youkon gold potato, cubed
  5. Take 3 LG radishes, sliced
  6. Make ready 1 1/2 tbs minced garlic
  7. Get 2 (13.5 Oz) cans coconut milk
  8. Take 1 tbs granulated chicken bouillon
  9. Prepare 2 tbs red Thai curry paste, or more if you like it very spicy
  10. Get 2 tbs brown sugar
  11. Get 1-2 tbs fish sauce
  12. Take 1 tbs dried basil
  13. Prepare to taste Himalayan pink salt
  14. Take 1/4 cup chopped cilantro, plus some for garnish
  15. Prepare cooked jasmine rice
Steps to make Brad's pork and steamer clams in red Thai curry:
  1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
  2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
  3. Serve with hot cooked rice and garnish with more cilantro

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