Sophie's lime chili beef spring roll dumpling soup
Sophie's lime chili beef spring roll dumpling soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sophie's lime chili beef spring roll dumpling soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sophie's lime chili beef spring roll dumpling soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sophie's lime chili beef spring roll dumpling soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook sophie's lime chili beef spring roll dumpling soup using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sophie's lime chili beef spring roll dumpling soup:
  1. Make ready spring roll dumplings
  2. Take 250 grams beef mince
  3. Make ready 1/4 cup lime juice
  4. Take 1/2 tsp minced garlic
  5. Get 1 tsp ginger puree
  6. Prepare 1 tsp chili puree
  7. Take 1 tsp chili puree
  8. Prepare 1 1/2 tbsp soy sauce
  9. Get 8 spring roll wrappers, cut into quarters
  10. Take 1 a bowl with equal amounts flour and water mixed into a paste that can be applied with a pastry brush. About 4tbsp of each should do it, but you might need more.
  11. Take soup
  12. Take 800 ml water
  13. Prepare 2 tbsp soy sauce
  14. Make ready 1 tsp ginger puree
  15. Prepare 1 tsp Thai 5 spice
  16. Prepare 800 ml packet mix chicken noodle soup
Instructions to make Sophie's lime chili beef spring roll dumpling soup:
  1. Combine all your spring roll ingredients, except the flour and water mix, and wrappers.
  2. Place your cut up wrappers under a damp cloth to stop them drying out.
  3. Apply your flour and water paste to one of the squares and stick another square to it.
  4. Brush more mix around the edges of the square.
  5. Add 1Tbsp of mix near to one of the corners.
  6. Roll up your wrapper halfway, fold the sides in and then finish rolling it up. You might want to look on YouTube to get it right.
  7. Repeat this with all your wrappers. You should be able to make 16 rolls.
  8. Fry your spring rolls for approximately 2 minutes on each side.
  9. While your spring rolls fry, combine your soup ingredients and bring to the boil.
  10. Add your spring rolls to your soup and continue to cook for 3-4 minutes.
  11. Serve and enjoy!

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