Macrobiotic Oden Made Simple with a Rice Cooker
Macrobiotic Oden Made Simple with a Rice Cooker

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, macrobiotic oden made simple with a rice cooker. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Macrobiotic Oden Made Simple with a Rice Cooker is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Macrobiotic Oden Made Simple with a Rice Cooker is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have macrobiotic oden made simple with a rice cooker using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Oden Made Simple with a Rice Cooker:
  1. Make ready 1/3 Daikon radish
  2. Take 2 large Potatoes
  3. Take 4 Kombu (tied and soaked in water to extract the dashi stock)
  4. Make ready 1 packet Shirataki noodles
  5. Prepare 1/2 Carrot
  6. Get 5 cm Lotus root
  7. Get 1 Burdock root
  8. Make ready 1 as much (to taste) Oden ingredients such as aburaage
  9. Make ready 2 tbsp Soy sauce
  10. Make ready 1 tsp Rice malt (or whatever sugar variety)
  11. Get 1 tsp Kombu tea (if available)
  12. Get 1/2 tsp Salt
  13. Make ready 300 ml Water (preferably use the broth from the tied kombu)
Instructions to make Macrobiotic Oden Made Simple with a Rice Cooker:
  1. Boil the shirataki mushrooms in hot water with a little less than 1/4 teaspoon salt, and skim out he scum (if you're not in a hurry, sauté in a frying pan until they sizzle to increase the Yang element).
  2. Cut the veggies into bite-sizes.
  3. Add the shiitake from Step 1 to the rice cooker along with the kombu, daikon radish, potatoes, burdock root, carrots, lotus root, oden ingredients, and flavoring broth, and switch on the rice cooker!
  4. Add the ingredients that fall apart easily such as the mochi kinchaku (rice cakes in aburaage) after the rice cooking mode has finished and switches over to warming mode (about 30 minutes prior to serving) to let the flavors absorb.
  5. Use the leftover broth to make Stewed Okaraor use it to cook rice. Give it a try! - - https://cookpad.com/us/recipes/155960-rich-cooked-okara-stewed-okara

So that is going to wrap this up with this special food macrobiotic oden made simple with a rice cooker recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!