Make on December 31 - Macrobiotic Osechi (New Years Feast Food): Simmered Konnyaku
Make on December 31 - Macrobiotic Osechi (New Years Feast Food): Simmered Konnyaku

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, make on december 31 - macrobiotic osechi (new years feast food): simmered konnyaku. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Make on December 31 - Macrobiotic Osechi (New Years Feast Food): Simmered Konnyaku is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Make on December 31 - Macrobiotic Osechi (New Years Feast Food): Simmered Konnyaku is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook make on december 31 - macrobiotic osechi (new years feast food): simmered konnyaku using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Make on December 31 - Macrobiotic Osechi (New Years Feast Food): Simmered Konnyaku:
  1. Get 500 grams Konnyaku
  2. Take 1 tbsp Salt
  3. Get 1 enough to lightly submerge the ingredients in Dashi stock
  4. Take 2 1/2 tbsp Soy sauce
  5. Make ready 2 tbsp Mirin
  6. Make ready 2 tsp Beet sugar
  7. Take 1 drizzle Sesame oil
  8. Take 1 Sesame seeds
  9. Get 1 pinch Chili threads
Steps to make Make on December 31 - Macrobiotic Osechi (New Years Feast Food): Simmered Konnyaku:
  1. Rub 1 tablespoon of salt into the konnyaku.
  2. Cut the konnyaku into rectangular slices. cut a slit lengthwise into the center of each slice, being careful not to cut all the way to the ends. Open the hole in the center of the konnyaku and pass one end of the rectangle through the hole. This will create a "bridal rein" shape.
  3. Boil some water and add the konnyaku. Skim off any scum. Remove the konnyaku and pat it dry. Now the preliminary cooking is done. (If you need to make other preparations, you should chill the konnyaku in the fridge now)
  4. Put the konnyaku from Step 3 into a frying pan and heat it until it begins to make squeaking sounds. remove the konnyaku from the pan and set it in a tray. Wash the pan.
  5. Add the dashi stock, soy sauce, mirin, and beet sugar to the pan and bring to a simmer. Add the konnyaku, and simmer.
  6. When the liquid has evaporated, drizzle in the sesame oil, and turn of the heat. Sprinkle on the sesame seeds. When when you serve the konnyaku, add a pinch of chili threads. The dish is done.

So that’s going to wrap it up with this special food make on december 31 - macrobiotic osechi (new years feast food): simmered konnyaku recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!