Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stir-fried pork and long beans with red curry paste. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir-Fried pork and long beans with red curry paste is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Stir-Fried pork and long beans with red curry paste is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook stir-fried pork and long beans with red curry paste using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried pork and long beans with red curry paste:
- Get 1/4 cup vegetable oil
- Get 1 cup red curry paste
- Get 625 g boneless pork butt or lion, thinly sliced
- Prepare 10 kaffir lime leaves, stemmed
- Prepare 500 g green beans, cut in 1 inch pieces
- Take 5 fresh long red chillied, cut into strips
- Make ready 1 tablespoon palm sugar
- Prepare 2 tablespoon white sugar
- Make ready 1/4 cup fish sauce
- Get 1 cup thai basil leaves, coarsely torn
Steps to make Stir-Fried pork and long beans with red curry paste:
- Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes)
- Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes
- Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter
So that’s going to wrap it up for this special food stir-fried pork and long beans with red curry paste recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!