Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kouya freeze-dried tofu katsu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Kouya Freeze-Dried Tofu Katsu is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Kouya Freeze-Dried Tofu Katsu is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have kouya freeze-dried tofu katsu using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kouya Freeze-Dried Tofu Katsu:
- Take 3 slice Koya Tofu
- Get 150 ml Macrobiotic dashi stock
- Prepare 20 ml Soy sauce
- Take 1 Flour
- Take 1 Panko
- Take 1 Vegetable-based oil (for frying)
Instructions to make Kouya Freeze-Dried Tofu Katsu:
- Rehydrate the koya tofu in hot water. If it's the type that doesn't need to be rehydrated, follow the instructions on the package. Make sure you use kouya tofu that doesn't have leavening agent in the ingredient list.
- Slice the koya tofu in half lengthwise, then cut into half widthwise.
- Combine the dashi soup stock and soy sauce, and simmer the kouya tofu in it to season. Boil down the dashi stock until it has completely evaporated. It's done if the dashi stock seeps out when you press down on the kouya tofu.
- Dredge the koya tofu in flour, then with panko. If the koya tofu has dried out, coat in a flour slurry. Fry up in hot oil.
So that’s going to wrap this up for this special food kouya freeze-dried tofu katsu recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
