Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegetarian spinach curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Spinach Curry is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vegetarian Spinach Curry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian spinach curry using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Spinach Curry:
- Prepare 1 cup Medium Onion, Chopped
- Get 2 Garlic Cloves, minced
- Get 1 tbsp Curry Powder(hot)
- Take 1/2 tsp Indian Paprika
- Get 1/2 tsp Turmenic
- Get 1/2 tsp Cumin
- Make ready 1 tbsp Olive Oil
- Make ready 1 14.5 oz can of Organic Diced Tomatoes
- Get 10 oz of fresh baby Spinach
- Get 1 15 oz can of Chickpeas, rinsed and drained
- Make ready 1 cup Vegetable broth
- Prepare 1/4 tsp Sea Salt
- Make ready 1/4 tsp ground pepper
Instructions to make Vegetarian Spinach Curry:
- In a nonstick skillet, cook onion,garlic until brown for 3-5 minutes
- add curry,paprika,turmeric, cumin,salt and pepper. stir in mixture.
- Stir in diced tomatoes, spinach and 1 cup of chickpeas
- In a blender, combine the vegetable broth and remaining chickpeas.
- Stir mixture into skillet and heat for 10 minutes and let simmer for 5 additional minutes.
- Optional Balsamic Brown rice for side dish
So that is going to wrap it up for this special food vegetarian spinach curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
