Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball
Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mi ayam jamur bakso-noodle soup with chicken mushroom & meatball. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mi ayam jamur bakso-noodle soup with chicken mushroom & meatball using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:
  1. Take 500 g chicken boneless thigh
  2. Get 2 litre water
  3. Get 1 can sliced champignon mushrooms
  4. Prepare 1 onion, minced
  5. Prepare 2 cloves garlic, minced
  6. Make ready 1 scallion cut small
  7. Prepare 10 tea spoon vegetable oil
  8. Make ready 1 teaspoon sesame oil
  9. Make ready 5 tablespoon soya sauce
  10. Prepare 1 table spoon brown sugar
  11. Take 2 table spoon oysters sauce
  12. Make ready Salt & pepper
  13. Prepare 15 home made meatball
  14. Take Fresh noodle
Instructions to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:
  1. Boil water, add chicken, let it boil for 30 minutes.
  2. Take out the chicken, cut diced, set aside (this will go to stirfry). Add salt to the broth/soup to taste, add meatballs, boil in low heat. Set aside (this will be the soup for the noodle).
  3. Heat vegetable oil. Stir fry chicken, mushroom, onion, garlic. Add soya sauce, sesame oil, oyster sauce, brown sugar, salt pepper.
  4. Prepare fresh noodle. Top with the stir fry chicken mushroom, meatballs, and scallion. Pour the soup in it.
  5. Serve hot.

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