Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, macrobiotic fried kurumabu. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Macrobiotic Fried Kurumabu is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Macrobiotic Fried Kurumabu is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook macrobiotic fried kurumabu using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Fried Kurumabu:
- Take 2 slice Kurumabu
- Take 1 ladle worth Kombu based dashi stock
- Take 2 tbsp Soy sauce
- Make ready 1 clove Garlic
- Take 1 thumb Ginger
- Make ready 1 Panko
- Make ready 1 Plain flour
Steps to make Macrobiotic Fried Kurumabu:
- Grate the ginger and the garlic.
- Add the kombu stock into a cooking dish. Then add in the soy sauce and what you made in Step 1 and mix well. Soak the kurumabu in this mixture.
- Once the kurumabu has softened, take one slice out and slice it into six portions.
- Coat what you made in Step 3 with flour and panko. Next, fry it… and it's done!
So that’s going to wrap it up with this exceptional food macrobiotic fried kurumabu recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
