Spicy Ground Pork Curry
Spicy Ground Pork Curry

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy ground pork curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Ground Pork Curry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Spicy Ground Pork Curry is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook spicy ground pork curry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Ground Pork Curry:
  1. Prepare 1/4 Cup Canola Oil
  2. Make ready 3 Tbsp Salt
  3. Prepare 4 Tbsp Garlic Powder
  4. Make ready 2 Tbsp Cumin
  5. Prepare 1/2 Tbsp Chili Flakes
  6. Prepare 2 Tbsp Sesame Oil
  7. Prepare 1 lb Ground Pork
  8. Make ready 400 ml Canned Kidney Beans
  9. Prepare 1/2 Cup Milk (Preferred Creamier)
  10. Make ready 4 Tbsp Garlic Chili Paste
  11. Make ready 5 Tbsp Yellow Curry Paste
  12. Get 2 Cup Canned/Frozen Veggies (Any)
  13. Get 1 1/2 Cups White Rice
Steps to make Spicy Ground Pork Curry:
  1. Have white rice precooked and ready to go.
  2. Pre-heat a large frying pan on medium-high. Pour the canola oil into the pan, then add the raw ground pork and kidney beans. Cook until ground pork is no longer pink. Drain excess fluid from pan.
  3. Add vegetables to the pan and cook for two minutes. Add salt, garlic powder, chili flakes, and sesame oil to the mixture and stir in
  4. Add milk first, then add the chili garlic paste, yellow curry paste, and rice to the pan. Mix thoroughly and cook for 10 minutes.

So that’s going to wrap it up for this special food spicy ground pork curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!