Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF
Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys flu-busting chicken noodle soup, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook vickys flu-busting chicken noodle soup, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF:
  1. Make ready 1800 ml chicken or vegetable stock
  2. Take 350 grams chicken breast or cubed 'tofu' from my Soy-Free recipe
  3. Get 2 clove finely chopped garlic
  4. Prepare 2 tsp fresh grated ginger
  5. Get 100 grams rice noodles
  6. Make ready 4 tsp Vickys Soy Sauce Substitute
  7. Make ready 4 spring onions, sliced
  8. Make ready 4 tbsp sweetcorn
  9. Take 4 mushrooms, thinly sliced
  10. Get 1/2 a red bell pepper
  11. Get 1 finely sliced chilli, sliced spring onion & mint leaf garnish
Instructions to make Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF:
  1. Put the stock, chicken / 'tofu', ginger and garlic in a pan. Half cover and simmer for 20 minutes until the chicken is cooked through - - https://cookpad.com/us/recipes/333554-vickys-soy-free-tofu-chicken-nuggets-gluten-free-nut-freevegan - https://cookpad.com/us/recipes/333544-vickys-soy-free-tofu-gluten-free-nut-free-vegan
  2. Remove the chicken and shred or slice then return to the pan. If using tofu just leave it cubed
  3. Add the rice noodles, spring onion, sweetcorn, mushrooms, bell pepper and 'soy sauce' and let simmer a further 3 minutes until cooked through - - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
  4. Serve with garnish sprinkled on top if desired
  5. I like to add some chilli flakes or a little squeeze of thai sweet chilli sauce to give a little extra flavour if I'm feeling especially under the weather

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