Kiriboshi Daikon Chinese-style Salad
Kiriboshi Daikon Chinese-style Salad

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kiriboshi daikon chinese-style salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kiriboshi Daikon Chinese-style Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Kiriboshi Daikon Chinese-style Salad is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have kiriboshi daikon chinese-style salad using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kiriboshi Daikon Chinese-style Salad:
  1. Prepare 40 grams Kiriboshi daikon
  2. Take 3 grams Kombu for dashi stock
  3. Make ready Vegetables
  4. Prepare 1 Cucumber
  5. Get 50 grams Carrot
  6. Make ready 1/2 tsp Salt
  7. Get Combined seasonings:
  8. Prepare 2 tbsp Soy sauce
  9. Make ready 2 tbsp Vinegar
  10. Make ready 4 tbsp Macrobiotic dashi stock
  11. Get 1 tablespoon~ Chunky ra-yu
Instructions to make Kiriboshi Daikon Chinese-style Salad:
  1. Quickly rinse the kiriboshi daikon and drain well. Julienne the carrot and the cucumber, lightly salt and squeeze drain excess water.
  2. For people with weak teeth, if you lightly boil the daikon in dashi stock (not listed) it'll be easier to chew.
  3. You can use kombu that you've been using beforehand to make dashi stock. If you're using new kombu, cut it up with scissors.
  4. Add the kiriboshi daikon, cucumber, carrot and kombu to the combined flavoring ingredients and leave it all to soak for 1 hour.
  5. Adjust the taste with the chunky ra-yu. Or the eaters can add as much as they prefer.
  6. If you want a sweeter salad, add mirin or maple syrup. I think the sweetness of the kiriboshi daikon is plenty though.

So that is going to wrap it up for this special food kiriboshi daikon chinese-style salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!