Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, crockpot potato soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crockpot potato soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Crockpot potato soup is something which I’ve loved my entire life. They are fine and they look fantastic.
I'm not handling this cold weather gracefully. I know my husband dreams that someday we will move to somewhere colder but I really can't do cold weather. Easy Crockpot / Slow cooker Potato Soup. CLICK Show More to see the entire description!!
To get started with this particular recipe, we have to first prepare a few components. You can cook crockpot potato soup using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot potato soup:
- Take 1/2 pack Bacon
- Get Potatoes 6 large
- Take Chives 3 to 4 or more if u wish
- Prepare 1 box Chicken stock
- Take Salt, pepper
- Prepare Heavy cream 8 oz to 10oz depends on your preference
- Prepare Cheddar cheese as much as u wish
- Get 1/2 cup Butter
- Make ready 3 cloves Garlic
Top your slow cooker potato soup off with some grated cheddar, fried bacon. Crock-Pot Potato Soup will warm you through the winter months. Mashing half of your potatoes when the soup is almost done gives you a thicker, creamier texture. Everyone's favorite comfort food soup in crockpot form!
Steps to make Crockpot potato soup:
- Melt butter n seasoning in pan with a little of the broth
- Peel cut wash potatoes add chives pepper n salt garlic well minced
- Add potatoes chives broth about 1/2 the carton
- Cut n defrost cook bacon till crisp y it will turn softer from crockpot keep some out if u wish to top with it pat w a napkin n add to soup mix
- Add bacon and additional broth leave about 1/4 in carton
- Add shreeded cheese about 1/2 cup at a time u till desired amount is reached Add cream about 20 to 30 mins before serving cook u till warm on low or warm setting stirring every 10 mins once it is warm if you wish for it to be more soupy add remaining broth. If u wish for extra cheese or thick add more cream or cheese to your liking
- Top w additional cheese chives bacon salt pepper enjoy
Mashing half of your potatoes when the soup is almost done gives you a thicker, creamier texture. Everyone's favorite comfort food soup in crockpot form! Because I just had my fair share of this loaded baked potato soup. Before anyone says it, yes, I know that Crock Pot is a brand name and that most people these days say slow cooker instead. I just can't help it, y'all.
So that’s going to wrap it up for this exceptional food crockpot potato soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
