Macrobiotic Koya Dofu Faux Meat Sauce
Macrobiotic Koya Dofu Faux Meat Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, macrobiotic koya dofu faux meat sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Macrobiotic Koya Dofu Faux Meat Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Macrobiotic Koya Dofu Faux Meat Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook macrobiotic koya dofu faux meat sauce using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Koya Dofu Faux Meat Sauce:
  1. Make ready 2 blocks Koya dofu (freeze-dried tofu)
  2. Get 1 tin Whole canned tomatoes
  3. Prepare 1/2 medium Onion
  4. Prepare 1 Green pepper
  5. Get 2 Shiitake mushrooms
  6. Take 1/2 Celery
  7. Take 3 tbsp ◎Ketchup
  8. Get 2 tsp ◎Granulated soup stock (Vegi-cook: Refer to the Steps)
  9. Take 1 tsp ◎Soy sauce
  10. Make ready 1 clove Garlic
  11. Prepare 1 Grapeseed oil (or olive oil)
Instructions to make Macrobiotic Koya Dofu Faux Meat Sauce:
  1. Rehydrate and wring out the koya dofu, then use a blender to break it up into tiny pieces.
  2. Mince the vegetables.
  3. Heat some oil in a frying pan, then add the minced garlic. Once it becomes fragrant, add the vegetables and the koya dofu and cook for 5 minutes.
  4. Add the canned tomatoes to the frying pan while smashing them with a spatula. Simmer over medium-low heat for about 10 minutes.
  5. Add the ◎ ingredients, and once evenly combined, it's complete.
  6. I used this Vegi-cook brand of soup stock. It's a granulated seasoning made from vegetables.

So that is going to wrap it up for this exceptional food macrobiotic koya dofu faux meat sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!