Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pork thai stir-fry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork Thai Stir-fry is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pork Thai Stir-fry is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have pork thai stir-fry using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork Thai Stir-fry:
- Prepare 1 T coconut oil
- Make ready 2 cloves garlic, minced
- Get 4-5 scallions, chopped
- Take 1 lb boneless pork or ham, cubed or thinly sliced
- Prepare 1 T fresh ginger, grated
- Make ready 1 large head broccoli, cut into florets
- Get 4 oz mushrooms, sliced
- Get 1/2 c coconut milk
- Make ready 1 tsp curry
- Take 1/2 c fish sauce
Instructions to make Pork Thai Stir-fry:
- In large skillet, heat oil. Cook garlic and scallions. Add meat and ginger. Cook, stirring occasionally until meat is no loner pink.
- Add broccoli, mushrooms, coconut milk, curry and fish sauce. Cover and cook until broccoli is tender.
- Serve with 1 cup cooked riced cauliflower.
So that is going to wrap it up with this special food pork thai stir-fry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
