Thai chicken red curry with bamboo shoot.
Thai chicken red curry with bamboo shoot.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai chicken red curry with bamboo shoot.. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Thai chicken red curry with bamboo shoot. is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Thai chicken red curry with bamboo shoot. is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have thai chicken red curry with bamboo shoot. using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Thai chicken red curry with bamboo shoot.:
  1. Make ready 200 grams of slices chicken
  2. Get 2 cup of coconut milk
  3. Take 1 tbsp spoon of red curry paste
  4. Take 1 tbsp spoon of oil
  5. Take 1 1/2 tsp spoon of sugar
  6. Get 1 tsp spoon of fish sauce
  7. Get 1 tsp spoon of chicken stock powder
  8. Make ready 1 full hand of sweet basil
  9. Make ready 2 grachine slices
  10. Prepare 1 slice chillie
  11. Make ready 10 of thai small eggplant
Instructions to make Thai chicken red curry with bamboo shoot.:
  1. In the heating pan add oil and red curry paste stir till the oil become red colour add 1 c of coconut cream keep stirring till get the till coconut cream become orange red add chicken cook for 5 minutes add bamboo ,grachine and eggplants cook for 3 minutes add the rest of coconut cream then add chicken stock, sugar and fish sauce. Let boil for 5 minutes add sweet basil and taste, add more sugar if you like it more sweet but not too much otherwise it will become deserts instead of thai curry

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