Thai Red Satay Curry
Thai Red Satay Curry

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, thai red satay curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Red Satay Curry is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Thai Red Satay Curry is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have thai red satay curry using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Red Satay Curry:
  1. Take 2 bunch chosen meat
  2. Get 1 cup crushed peanuts
  3. Make ready 3 liter chicken stock
  4. Prepare 1 cup cornflour in water
  5. Make ready 6 mixed chillies
  6. Make ready 1 tbsp dried chilli flakes
  7. Prepare 1 bunch corriander
  8. Make ready 4 clove fresh garlic
  9. Make ready 2 each carrot (thinnly sliced)
  10. Take 1 tbsp freshly grated ginger
  11. Get 2 stick lemon grass
  12. Prepare 1 tbsp red thai paste
  13. Prepare 2 pinch pepper
  14. Get 4 pinch salt
Instructions to make Thai Red Satay Curry:
  1. Prepare all your fresh ingrediants so you are well prepared.
  2. Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling
  3. In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic
  4. when stock has thickened stir in your thai paste.Then add everything to the stock.
  5. Turn down to a rolling boil and reduce by a third.
  6. Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top
  7. ENJOY!

So that’s going to wrap it up with this exceptional food thai red satay curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!