Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, lasagna soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lasagna Soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lasagna Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook lasagna soup using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna Soup:
- Get 1 lb hot sausage
- Prepare 1 lb ground beef
- Prepare 2 small yellow onions, chopped
- Make ready 4 cloves garlic
- Take 6 oz tomato paste
- Prepare 6-8 oz Mafalda Pasta (or pasta of your choice)
- Get 2 (14.5 oz) cans Diced Tomatoes (I used Italian Style), drained
- Get 8 cups chicken broth
- Make ready Italian Seasoning (I used Oregano)
- Take Crushed Red Pepper Flakes
- Prepare Salt
- Take Black Pepper
- Make ready Garlic Pepper (optional)
- Get Onion Powder (optional)
- Get Cheese Topping
- Prepare 8 oz Ricotta cheese
- Take 2 oz parmesan cheese
- Take 2 oz shredded Mozzarella
Instructions to make Lasagna Soup:
- In a large soup pot sautee the onions & garlic. Add ground beef and sausage, season well with seasonings.
- When meat is cooked (drain, if needed) add diced tomatoes, tomato paste, & chicken broth. Turn to high heat until simmering.
- Once simmering add pasta and turn heat down to medium. Stir and simmer until noodles are soft, about 8-10 minutes.
- Taste the broth!! Add seasonings as needed.
- In a separate bowl add cheese ingredients and mix well.
- Add cheese mixture to individual bowls, not the pot itself. Enjoy!
So that is going to wrap this up with this exceptional food lasagna soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!