Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce)
Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mie ayam (chicken noodle soup with palm sugar and soy sauce). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mie ayam (chicken noodle soup with palm sugar and soy sauce) using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
  1. Prepare 250 g breast chicken(chopped)
  2. Get 500 g Wheat noodles
  3. Prepare Seasoning 1:
  4. Get 25 g onion
  5. Get 25 g garlic
  6. Prepare 1 cm ginger
  7. Get 1 cm turmeric
  8. Get 5 pieces candlenut
  9. Prepare Seasoning 2:
  10. Prepare 1 tbsp sugar
  11. Make ready 1 tbsp salt
  12. Prepare 2 g coriander powder
  13. Prepare 2 g ground pepper
  14. Take 1 tbsp soy sauce
  15. Get 50 g palm sugar
  16. Make ready 2 lime leaves
  17. Prepare 2 bay leaves
  18. Make ready 1 lemongrass
  19. Prepare Additional:
  20. Prepare 3 tbsp Cooking oil
  21. Make ready Water
  22. Get 1 tsp Sesame oil
  23. Get 1 tsp Salty soy sauce
  24. Get Green onion (chopped)
  25. Make ready Fried onion
  26. Get Mustard greens
  27. Get Dumpling crackers
Steps to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
  1. Chicken sauce:Blend seasoning 1 with some water until smooth.
  2. Heat pan in medium heat, pour cooking oil and seasoning 1. Put in breast chicken. Stir.
  3. Add seasoning 2. Add 200 ml water. Stir and cooked for 15 minutes.
  4. In other pan, boil wheat noodle. If the noodles are cooked. Take the noodles and throw the water.
  5. Put some noodles in the bowl, add sesame oil and salty soy sauce. Stir. Add chicken sauce. Pour some hot water. Add green onion, fried onion, mustard greens, and dumpling crackers.

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