Tropical Coconut Curry
Tropical Coconut Curry

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, tropical coconut curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tropical Coconut Curry is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tropical Coconut Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have tropical coconut curry using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tropical Coconut Curry:
  1. Take 1 Chicken thigh (seasoned with salt and pepper)
  2. Prepare 2 Onion
  3. Prepare 1 Carrot
  4. Take 2 small Japanese type Eggplant
  5. Make ready 2 Green bell peppers
  6. Take 1 Paprika (I used 1/2 a red and 1/2 a yellow)
  7. Get 1 can Coconut milk (400 ml)
  8. Make ready 1 box Curry roux of your choice (10 pieces)
  9. Get 1 Water
  10. Take 1 tsp Soup stock (I used granules)
  11. Take 1 Vegetable oil (as needed)
  12. Prepare 1 Salt and pepper (to taste)
Instructions to make Tropical Coconut Curry:
  1. Skin the chicken, cut into bite-sized pieces, then season with salt and pepper.
  2. Roughly chop the carrots and cook them in a microwave until tender. Shave off a few strips of the eggplant skin and chop roughly. Thinly slice the onions. Julienne the peppers.
  3. Heat up a pot, add the vegetable oil, and cook the chicken until browned.
  4. Stir-fry the onions until translucent.
  5. Add the eggplant and stir-fry a bit.
  6. Add enough water to cover the ingredients and add the soup stock granules. Simmer until soft while skimming the surface.
  7. Add the coconut milk and bring to a boil.
  8. Turn off the heat, add the curry roux, and let dissolve.
  9. Once the roux has dissolved, add the carrots and peppers and turn the heat back on.
  10. Dilute the roux as you like with water and simmer until the peppers are tender.
  11. Finally, season with salt and pepper to taste.
  12. I used this coconut milk.

So that is going to wrap it up with this special food tropical coconut curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!