Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, ruruko's macrobiotic soup stock with konbu & shiitake mushrooms. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have ruruko's macrobiotic soup stock with konbu & shiitake mushrooms using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms:
- Prepare 7 cm x 14 cm Kombu
- Take 4 Dried shiitake mushrooms
- Take 1 large Water
Steps to make Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms:
- Put all the ingredients in a saucepan and bring it to a boil. Then turn the heat down to low and simmer for about 15-20 minutes.
- Strain and it's ready.
So that’s going to wrap it up with this special food ruruko's macrobiotic soup stock with konbu & shiitake mushrooms recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
