Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hummus pork chops #2. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hummus Pork Chops #2 is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Hummus Pork Chops #2 is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have hummus pork chops #2 using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hummus Pork Chops #2:
- Take 2 pork chops (rib eye chops shown)
- Get 1 packages garlic & chive hummus
- Prepare 2 tsp red curry powder
- Take 1 tsp ground coriander
- Take 1 tsp turmeric
- Take 1 tsp garlic powder
- Get 1/2 tsp ground cumin
- Get 1/2 tsp onion powder
- Get 1/2 tsp dried minced onions
- Make ready 1/2 tsp cayenne pepper
- Prepare 1 pinch kosher salt and black pepper
- Prepare 1 vegetable oil; as needed
- Take 1/2 tsp ground ginger
Steps to make Hummus Pork Chops #2:
- On full blast, heat up a small, non-stick saute pan. Combine all spices except salt in a bowl. Toss all spices in the saute pan at once. Constantly toss around spices until fragrant. Do not burn. Set aside. You just made curry.
- Cover chops with enough oil to coat. Season. Bake at 350° until pork reaches desired doneness.
- After chops are done cooking, spread hummus atop.
- Variations; Coconut milk, stock, lemongrass, kaffir lime, thai basil, chili pepper, nutmeg, cinnamon, lemon, fenugreek, cardamom, ghee
So that’s going to wrap this up for this special food hummus pork chops #2 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!