Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, stewed macrobiotic kurumabu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stewed Macrobiotic Kurumabu is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Stewed Macrobiotic Kurumabu is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook stewed macrobiotic kurumabu using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stewed Macrobiotic Kurumabu:
- Take 4 Kurumabu (wheel-shaped fu, dried wheat gluten)
- Get 300 ml ★Dashi stock
- Get 1 tbsp ★Beet sugar
- Take 3 tbsp ★Soy sauce malt (or soy sauce)
- Make ready 1 tbsp ★Mirin
- Prepare 1 ★Grated ginger
- Take 1 Katakuriko
- Take 1 for frying Oil
- Prepare 1 Shredded white leek (topping)
Steps to make Stewed Macrobiotic Kurumabu:
- Rehydrate the kurumabu and cut in half.
- Combine the ★ ingredients together in a pot. Add the drained kurumabu and allow to soak for at least 5 minutes.
- Apply a generous amount of oil in a frying pan and fry both sides of the katakuriko-coated kurumabu until crispy and golden brown.
- Apply a generous amount of oil in a frying pan and fry both sides of the flour-coated kurumabu until crispy and golden brown.
- Bring the ★ ingredients in the pot to a boil and add the kurumabu again.
- Simmer on low heat and when the ★ ingredients have reduced to 1/4 of their original amount, it's complete.
- Top with shredded white leek if desired.
So that’s going to wrap it up with this exceptional food stewed macrobiotic kurumabu recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!