Gluten-Free Curry Flavored Quinoa Risotto
Gluten-Free Curry Flavored Quinoa Risotto

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gluten-free curry flavored quinoa risotto. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Gluten-Free Curry Flavored Quinoa Risotto is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Gluten-Free Curry Flavored Quinoa Risotto is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook gluten-free curry flavored quinoa risotto using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-Free Curry Flavored Quinoa Risotto:
  1. Take 1 tbsp Olive oil
  2. Get 200 ml Quinoa
  3. Get 1 clove Garlic, minced
  4. Take 1 tsp Garlic, minced
  5. Make ready 400 ml Vegetable bouillon cube
  6. Take 2 tsp Curry powder
  7. Prepare 2 1/2 cup Vegetables, finely chopped
  8. Make ready 1 tsp Salt
  9. Take 1 Cayenne pepper (optional)
Instructions to make Gluten-Free Curry Flavored Quinoa Risotto:
  1. Heat olive oil in a pot, then sauté the onion, garlic, and ginger until the onion becomes tender.
  2. Add the quinoa and sauté for 2-3 minutes.
  3. Add the 2 cups of water with the vegetable bouillon. Reduce to low heat after it comes to a boil, add the curry powder, then cover with a lid.
  4. While the quinoa is boiling, add the vegetables, starting with those that take the longest to cook.
  5. When the moisture boils off, remove from heat. Add about 1 teaspoon salt, then add cayenne pepper to taste.

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