Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crock pot pea and ham soup (pea wack). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This is a great way to make split pea soup - just let it cook itself all day long. I like the addition of rice in this recipe. Pour chicken broth and water over all. This video is a short rundown of the recipe and method, as always, filmed in real time during.
Crock pot pea and ham soup (pea wack) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Crock pot pea and ham soup (pea wack) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook crock pot pea and ham soup (pea wack) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot pea and ham soup (pea wack):
- Get easy winter warmers
- Get 1 ham shank
- Take 500 grams marrowfat dried peas
- Make ready 7 medium sized potatoes
- Get 1 tsp salt
- Get 1 1/2 pints cold water
- Prepare 1 tsp baking powder or bicarbonate of soda
Cooking the beans with the hambone is. It is loaded with peas, carrots, potatoes, celery, and onion. But you can add or subtract any veggies you like. Add chopped up ham for extra bulk and protein.
Instructions to make Crock pot pea and ham soup (pea wack):
- Soak the ham shank in a pan of water overnight to dissolve any salt
- Soak the dried peas in a bowl /pan/container over night with the baking powder/bicarbonate of soda
- Boil the potatoes for 10-15 mins, once the water is bubbling
- Drain the peas. Put in a colander and wash the water off (no need to dry) you will notice that the pess should have swollen to twice their size
- Add the peas, ham shank, potatoes, salt and the cold water in to the crock pot/ slow cooker.
- Cook on low for 6 hours
- Enjoy, this should stick to your ribs
But you can add or subtract any veggies you like. Add chopped up ham for extra bulk and protein. Ham pairs beautifully with the other flavors in the soup. This soup makes a huge batch, so if space is an issue in your Crock pot, I suggest cutting the. Discover a delicious split pea soup recipe with ham hocks, carrots, and dried split peas.
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