Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, macrobiotic burdock root potage. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Macrobiotic Burdock Root Potage is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Macrobiotic Burdock Root Potage is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook macrobiotic burdock root potage using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Burdock Root Potage:
- Get 200 ml Soy milk
- Take 200 ml Water
- Take 120 grams Burdock root
- Prepare 1/2 Onion
- Get 1 Bouillon stock cube
- Prepare 1 Salt and pepper
- Get 1 Parsley
- Take 1/2 tsp Miso
Instructions to make Macrobiotic Burdock Root Potage:
- Finely shave the burdock root and chop the onion into wedges, put them in a sauce pan and sauté in 1 tablespoon olive oil (not listed) until cooked through.
- Put the sautéed burdock root and onion in a food processor, add the soy milk and water, then process until smooth.
- Return to the sauce pan, add the bouillon cube and miso, then stir over low-medium heat.
- Season with salt and pepper to taste, transfer to bowls, then garnish with parsley and serve!
So that’s going to wrap it up for this special food macrobiotic burdock root potage recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
