Red curry with pork and pumpkin
Red curry with pork and pumpkin

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red curry with pork and pumpkin. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A slow-cooked Thai red pork curry with a rich pumpkin sauce. Mop it all up with a serving of white rice. Serve with feiry curry with rice, naan. Fast & Fab - Asian is the way to go for a speedy mid-week meal.

Red curry with pork and pumpkin is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Red curry with pork and pumpkin is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have red curry with pork and pumpkin using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red curry with pork and pumpkin:
  1. Prepare 200 grams of slices pork
  2. Prepare 2 cup of rough cut of pumpkin
  3. Prepare 2 cup of coconut cream
  4. Make ready 1 tbsp of red curry paste
  5. Make ready 1 tbsp of oil
  6. Prepare 1 cup of pork stocks soup
  7. Take 1 full hand of sweet basil
  8. Make ready 2 tbsp of oyster sauce (optional )
  9. Get 1 tbsp of sugar
  10. Make ready 1 tbsp of fish sauce

Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Thai Red Curry: authentic recipe for Red Curry with Chicken and Pumpkin from Temple of Thai. This authentic spicy coconut milk based red curry recipe uses homemade Red Curry Paste. Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary.

Instructions to make Red curry with pork and pumpkin:
  1. In the pan heat oil add red curry paste and fry u ntill get red oil then fry in pork add hafe coconut cream and keep stiring u ntill pork is cooked .
  2. Add pumpkin and stir to get all coat in red curry add the rest of coconut cream and pork stocks.let's cook for 3 minutes.
  3. Add sugar , oyster sauce and fish sauce stir in sweet basil. Stir to get all flavour mixed. Served on rice .

This authentic spicy coconut milk based red curry recipe uses homemade Red Curry Paste. Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary. Add the red curry paste and mix it well with coconut milk. If your mixture starts to splatter too much, turn down the heat. Stir to prevent the bottom from Add the pumpkin and stir to coat pumpkin with curry sauce.

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