Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, macrobiotic: sweet potato soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Macrobiotic: Sweet Potato Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Macrobiotic: Sweet Potato Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have macrobiotic: sweet potato soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic: Sweet Potato Soup:
- Prepare 300 grams Sweet potato (peeled)
- Make ready 120 grams Onion (peeled)
- Get 1/2 tbsp Vegetable oil
- Make ready 250 ml Water
- Prepare 750 ml Soy milk (or milk)
- Get 3 tbsp White miso
- Get 1/2 tsp - Salt
- Take 1 Spring onion or parsley
Steps to make Macrobiotic: Sweet Potato Soup:
- Chop the onion into chunks and stir-fry with some oil until translucent.
- For the sweet potatoes, peel them and chop into cubes. Pour some hot water into the pan from Step 1 and add the potatoes. Boil until soft.
- Once the potatoes have boiled, it's ideal if the water has boiled away too. Leave the potatoes to cool and add the soy milk (or milk) and white miso. Mix with a hand mixer or food processor until smooth.
- Adjust the flavour of the soup with salt and pepper. Adjust the thickness with water or soy milk. When you want to enjoy it cold, add the salt and pepper before cooling. Top with a sprinkling of spring onion.
So that is going to wrap this up with this special food macrobiotic: sweet potato soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!